Amy and Tony D’Orazio have been serving their community with their 300 acre farm by giving away nearly everything they grow. Their non-profit Carversville Farm Foundation (CFF) runs a certified organic farm raising top-quality vegetables, poultry, beef and eggs. Located in Mechanicsville, PA- the farm has given away 74, 143 pounds of meat, 431,424 pounds of vegetables and 97, 417 cartons of eggs since 2015.
The farm grows vegetables, cows, goats, sheep, pigs, chickens, turkeys and bees. The animals feed unfettered on fresh grass and forage from the fields. They are moved from field to field every day, clearing and fertilizing with their manure as they go and building healthy soil. CFF donates over ninety percent of their harvests to Philadelphia-area soup kitchens and food pantries. Their partnerships include Rolling Harvest Food Rescue, Broad Street Ministry, Bucks County Audubon Society, Cathedral Kitchen, Coalition Against Hunger, Manna and Urban Creators, among others. Together, they are dedicated to feeding low income families throughout the area.
In 2020, CFF gave more than 120,000 pounds of food, including pastured poultry and grass-fed beef and a wide variety of fresh produce to the Philadelphia area community. They’re on track to donate even more this year. They’ve committed to donating fifty thousand pounds of organic vegetables to low-income residents through the Bucks County Opportunity Council (BCOC) this year. Carversville Farm Foundation has been donating to the Bucks County Opportunity Council since 2016 and helps feed over 10,000 families each year.
Carversville Farm Foundation also offers an apprenticeship program to train future farmers with apprenticeships in Farm Management and Livestock. Volunteers are welcome every Wednesday and Saturday to harvest carrots and kale, pull weeds, and otherwise support their mission to grow top-quality food to donate to neighbors in need.
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A GoFundMe set up for Kevin Strickland, the Missouri man freed after serving 43 years in prison for a triple murder he did not commit, has raised over $1.6 million dollars. Missouri law states that only DNA evidence can lead to someone wrongfully imprisoned receiving $50 per day of post-conviction confinement but Kevin Strickland was not freed through DNA evidence so a GoFundMe was launched.
Strickland was sent to prison in 1979 but has maintained his innocence for four decades stating he was home watching television at the time. No physical evidence ever linked him to the crime scene and Cynthia Douglas, the sole witness to the crime, said detectives pressured her to pick Strickland out of a lineup. Two suspects, Kim Adkins and Vincent Bell, were later arrested. Bell was a childhood friend of Strickland’s, and lived at a house nearby. Police found a fingerprint belonging to Strickland on Bell’s car; Strickland says this was because he had driven the car before, but the last time he had seen Adkins and Bell was at 5 or 6 p.m. on the night of the murders. Both Adkins and Bell confessed to the murders and said Strickland was not involved.
Cynthia Douglas attempted several times to recant her testimony before her death in 2015. In 2009, she emailed the Midwest Innocence Project, saying, “I am seeking info on how to help someone that was wrongfully accused. I was the only eyewitness and things were not clear back then, but now I know more and would like to help this person if I can.” Douglas said police told her, “Just pick Strickland out of the lineup and we’ll be done, it will all go away, you can go on and you don’t have to worry about these guys no more.”
The Kansas City Star did an investigation into Strickland’s case in September 2020 which prompted prosecutors to review the case. Former prosecutors in Strickland’s case then said they thought he was innocent as well, along with federal prosecutors for the United States District Court for the Western District of Missouri, the Mayor of Kansas City Quinton Lucas and more than a dozen state lawmakers.
On November 23, 2021, Judge James Welsh overturned Strickland’s conviction “since it was not based on physical evidence but on eye-witness testimony, who later recanted her account”. Strickland was released on the same day and exonerated after more than 42 years in prison, making his case the longest confirmed wrongful-conviction case in Missouri’s history.
Strickland, now 62 and confined to a wheelchair, said the first thing he did when released was visit his mother’s grave, who passed away in August 2021. Strickland said he plans to find a place to live where he can be alone, have some pets and make arrangements to try to unite his family who he says are spread out in Florida, California and Michigan. “I’d like to spend my final days trying to get everybody together and have a big family get-together where we all get together and see who’s who.”
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Thursday marked the sixth Thanksgiving for Jamal Hinton and Wanda Dench – the pair who met after a Thanksgiving Day invite was accidentally sent to the wrong number over text message. The two first met in 2016 when Dench, from Mesa, Az., sent a text inviting Hinton over for dinner. It was meant for her grandson, who had changed his phone number. Instead, Hinton, who was 17 at the time, got the message while sitting in class at Desert Vista High School.
Hinton replied” You’re not my grandma,” with a laughing emoji. He then sent back a selfie so Dench knew he was not her grandson and asked if he could stop by for dinner anyway. Dench welcomed him with open arms. “Of course you can. That’s what grandmas do … feed everyone” Dench texted. The former strangers have been sharing the holiday ever since with Hinton documenting the holiday each year on his social media.
Hinton had told his social media followers last week that the two would be celebrating the day together again. “We are all set for year 6!” he wrote, alongside a picture of a text message from Dench inviting him, his girlfriend Mikaela and his family over. He also included a photo of himself, Dench, Mikaela and Dench’s late husband Lonnie, who died in April 2020 after a battle with Covid-19.
Last year, Hinton posted a video on YouTube documenting the 2020 dinner he and Mikaela shared with Dench – months after Dench’s husband Lonnie died. “I want to say thank you to all of the people that sent their blessings and their condolences and their well wishes for me,” Dench said in the video. It’s still going to take a lot of time…but when I get visits from these guys, it really perks me up,” she said.
Since their story went viral in 2016 Dench gets recognized as “Thanksgiving Grandma.” The two have celebrated more than just Thanksgiving together; Christmas, birthdays, and exciting new opportunities have come their way. They also shared their losses together. Wanda credits social media for helping her through the loss of her husband as well. “I get so many people giving condolences, and they’re so genuine and so uplifting,” she said.
Dench said it’s been an amazing journey. “I would have missed out on a wonderful relationship,” Dench said, when asked what would have happened if she hadn’t invited Hinton over years ago. “I’ve changed my view so much on the younger generation, and now that I’ve reflected back on all these years, I didn’t change their life; they changed mine.”
Hinton said Dench is an amazing person and he is blessed to have met her.
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Eleven years ago, William “Big Will” Dunn set out on a mission to help a young child growing up without a father figure. He turned to the one thing that brought him peace as a kid: fishing. Since then, Dunn has dedicated his life to helping foster children and those who are growing up without a father figure by taking them on fishing excursions in Clearwater, Florida, through his nonprofit Take a Kid Fishing Inc.
Dunn has worked with thousands of children as part of the fishing program, but it all started with one very important child: Cameron Delong, who was 8 years old at the time. “I saw this young boy that was frustrated and showed anger. I didn’t know why until I found out his father was not in his life.” Eventually, Dunn approached Delong’s mom and asked if he could take him fishing.
“I knew how special it was when my dad took me,” Dunn said. “Just being out on the water is like being out on another world. I can’t explain it.” Dunn admitted that he had a “rough upbringing in Miami,” but saw fishing as an escape. It was the very thing that “relieved all anxiety and stress that I had built up through the day,” he said. Suddenly, Dunn started to see a positive change in Delong. He started doing better in school, showing more respect to his mom, and “just becoming more of a man of the household because his dad was still not in his life,” Dunn said. “I’d get off of work at 5 and he’d be over the house loading fishing rods in the back of my truck,” Dunn said. “We fished a lot. Two to three days a week plus the weekends.”
After seeing the change in Delong’s life, Dunn said it became his life calling to help other kids that are fatherless. He began reaching out to foster homes and started taking groups of 20 to 25 kids on a fishing charter out of Clearwater, Florida, every Saturday. He did so out of his own pocket. “We take them out, show them a good day and spend time with them and everything,” he said. “Just to get out of the boat you see the difference in them.”
Three years ago, Take a Kid Fishing Inc. formally became a nonprofit, allowing Dunn to accept donations. According to Dunn’s website, the excursions teach children “life skills and responsibility inside and outside of the classroom” such as learning patience, teamwork, and how to relax and avoid making harsh and rash decisions.
The program uses social media and a media campaign to raise awareness of the program on local and statewide levels, and to organize fundraising events to provide funds necessary for operations of the program. “Fishing also teaches them to support each other whether they win or lose (catch a fish or not),” his website says. Over the past 11 years, Dunn says these children have become a part of his family and he continues to go out on the water with Delong, who is now 19 and views Dunn as a father figure.
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Chef David Hertz is a world leader in turning food into social change. For David Hertz, food is more than sustenance, it’s a social-bonding tool. Through his non-profit, Gastromotiva, he’s found a way to empower the world’s poorest citizens. Gastromotiva provides free courses in restaurant cooking, kitchen-assistant training and food entrepreneurship, all with a focus on nutrition. Students apply online, and after they finish the program, they not only find jobs, but often start their own restaurants and soup kitchens.
Hertz was 18 when he started his journey, travelling to the Hatzerim kibbutz to live among native Israelis and Jews from all over the world. “I discovered myself and then I hit the world. Israel was my freedom,” he said. “I had the first vision that there was a bigger world and that I could search for my story, whatever it was. What was supposed to be a one-year trip abroad turned into seven.”
Between the ages of 18 and 25, he visited Thailand, China, Vietnam, India, England and Canada. He took his first cooking lesson in Thailand and discovered the ritual side of cooking in India. When he hit Toronto and started to work in the food delivery industry, he became inspired to become a chef, so he moved back to Brazil to attend a college of gastronomy in Sao Paulo.
In 2004, he was invited to design a kitchen project inside the Jaguare favela — one of Brazil’s many low-income shantytowns plagued with urban violence and drug trafficking, and historically neglected by the government. “When I stepped into that kitchen, I saw a new world,” Hertz said. “I was inspired to do something to contribute to the reduction of violence and to share my knowledge with the young people there, who at many times felt lost, with no relation of belonging to the space. It became my life project, my mission.”
The next year, he decided to create a school focused on training upcoming chefs from low-income areas, which are often plagued by malnutrition and food shortages. His organization, called Gastromotiva, runs a network of what they call Solidarity Kitchens, of which there are now 55 across Brazil and three in Mexico. He won the 2019 Charles Bronfman Prize, which honors innovative work grounded in Jewish values. He’s also worked closely with the United Nations’ World Food Program, which won last year’s Nobel Peace Prize. They have been partners in many efforts to combat global hunger, with the latest focused on alleviating the hunger crisis brought on by the COVID-19 pandemic.
Many of the Solidarity Kitchens are based out of the homes of alumni, as well as partnerships with local homeless charities and food banks. Together, they have distributed almost 80,000 free meals to hungry families. By the end of 2021, the number of Solidarity Kitchens will nearly double to 108, including some in other countries in Latin America. “Combating hunger and food waste are global challenges that require joint action. Collaborating with each other, we multiply our impact on the world. I wonder how to feed humanity with humanity,” he said
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A world renowned plastic surgeon and his team have performed over 32,000 free cleft-palate surgeries to help children smile again. Dr. Subodh Kumar Singh established GS Memorial Plastic Surgery Hospital in the memory of his father to provide state of the art reconstructive plastic surgery to the needy patients at a very affordable cost. The hospital partnered with Smile Train, a charity providing corrective surgery for children with cleft lips and palates.
Dr Singh came from humble beginnings and lost his father when he was 13 years old. After his father’s death, his family lived in extreme poverty. He and his older siblings sold homemade soaps to help support the family. In 1982 his older brothers pitched in to pay for Singh’s medical entrance exams. He went on to earn an M.B.B.S (an international medical degree equivalent to an M.D. in the US) from Banaras Hindu University in 1988, a Master of Surgery in 1991 and a Master of Chirurgiae in plastic surgery in 1994.
Dr. Singh said since around 2008-2009 they have performed over 4,000 free cleft surgeries under the Smile Train initiative. Thousands of other cleft surgeries have been performed at his center under his leadership. Cleft palate is a common birth condition. It can occur alone or as part of a genetic condition/syndrome. Symptoms arise from the opening in the mouth, causing difficulty in speaking and eating. Repairing a cleft lip or palate can sometimes require multiple surgeries depending on the patient.
Dr Singh is a global trainer and speaker under the Smile Train initiative. His hospital in Varanasi has become a major centre where surgeons across the world come to train in cleft lip-palate surgeries. Dr. Singh and his team have also performed 6,000 free extensive burn surgeries. His efforts inspired the making of Burned Girl (2015), the National Geographic documentary that won international awards for detailing the life of nine-year-old Ragini, whose childhood burns were treated surgically by Dr. Singh.
Singh said every child he has operated on reminds him of himself when he was a child. His service to the poor has earned him wide recognition. He was among celebrated guests at the 2009 Academy Awards and the central court for the 2013 Wimbledon Men Singles Final. “My father Gyan Singh and mother Giriraj Kumari (she died last year) taught me to serve the poor and live ethically. I feel God made me a plastic surgeon and not a businessman to serve a divine cause.”
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An 11-year-old boy in Bronx, NY, is this year’s ASPCA Kid of the Year because of his efforts to help socialize shelter dogs at Animal Care Centers of NYC (ACC). Evan Bisnauth leads a busy life in the Bronx, but he doesn’t let his many interests — or even a pandemic — deter him from his primary passion: helping socialize adoptable dogs by reading to them regularly.
In the summer of 2019 Evan’s mom, Amanda Persaud, heard about Books With Boroughbreds, an Animal Care Center program that encourages children to enhance their reading skills by reading to abandoned dogs. She took the bus with her son the following weekend from their home in the Bronx to the shelter in Manhattan. “I spent five hours reading to every dog on the first day,” said Evan, who is now in sixth grade. “After that, I wanted to go every weekend.”
He also creates amusing animations of ACC’s adoptable animals to help them get attention and ultimately be placed in safe and loving homes. When the coronavirus pandemic put his Saturday visits on hold last year, Evan decided to start a Facebook page, EB and the Pets, where he could post short videos he’d made of dogs that needed homes. The shelter supplied Evan with photos of dogs that were most in need of adoption and he got to work making videos with help from an app.
Evan also came up with the idea of interviewing shelter dogs to show their personality to potential adopters. “During COVID, I was not able to go in person and I needed to find a fun way to showcase the dogs and put them in a positive light. It’s like a little show. I’d ask them questions about themselves so people could see how they behave, what they like…information about them,” he said. “So I couldn’t be there, but I could get them the exposure they need.”
The ASPCA announced the recipients of the 2021 Humane Awards, an event to honor people and pets from across the nation who have made outstanding contributions to animal welfare. Evan was named Kid of the Year and was among other ASPCA award winners at a virtual luncheon to celebrate their commitment to animal welfare. “It makes me feel really good … but it also makes me want to do so much more,” he said. He said he hopes the award might inspire other people his age to help shelter animals in their own communities. “Helping dogs has brought me a lot of happiness. If everybody would read to dogs and try to get them adopted, think how much difference that would make in the world.”
Adoptions of shelter animals increased during the pandemic as more people stayed home, and in some cities, there was actually a shortage of adoptable dogs for a time. Some 90 percent of dogs adopted during the pandemic have remained in their adoptive homes. Evan’s crusade to help dogs in New York City has helped raise awareness and make older or unsociable dogs more adoptable, said Risa Weinstock, president and CEO of Animal Care Center.
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A 13-year-old boy in Jackson, Mississippi used his Make-A-Wish to feed homeless people.
Abraham Olagbegi was born with a rare blood disorder and needed a bone marrow transplant.
His transplant was successful and he was later contacted by the Make-A-Wish Foundation, which gifts children with life-threatening illnesses a granted wish. Despite the allure of getting something epic for himself, he thought the money and opportunity would be better spent on other people.
Abraham decided he wanted a long-lasting wish. “I remember we were coming home from one of his doctor appointments and he said, ‘Mom, I thought about it, and I really want to feed the homeless,” Abraham’s mom, Miriam Olagbegi said. The Foundation was more than happy to oblige Abraham in his wish and they set up a stall in Jackson, Mississippi to hand out free food to homeless people as well as supplies donated from local businesses.
In September, Make-A-Wish helped Abraham organize a day to hand out free food in Jackson, Mississippi. Abraham’s wish is still not fulfilled. Make-A-Wish will help Abraham feed the homeless once a month for one year. Abraham and his family are scheduled to host the event every third Saturday of each month. The Mississippi chapter has pledged to help Abraham by seeking out local businesses that can offer assistance and food to serve up to 80 people.
After Make-A-Wish finishes his wish in August 2022, Abraham plans to continue helping the homeless. He already has a name for the nonprofit, “Abraham’s Table.” “We’re just very excited to be able to continue on this endeavor. It’s just so rewarding,” his mom said. “If I was out there on the streets, homeless, I would want somebody at some point to think of me and to do something special for me. So, that’s what I try to instill in my kids and we just try to pay it forward, by doing what we were raised to do.”
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Pittsburgh Steelers rookie Najee Harris returned to the California homeless shelter where he stayed at times when he was a child to help renovate the building and the grounds. Harris partnered with the Lowe’s Home Team and Hands On Bay Area group to bring new life to the Greater Richmond Interfaith Program in Richmond – located about 12 miles north of Oakland. The shelter serves 15,000 homeless, hungry, and low-income individuals annually.
On Oct 5th, Harris, his family and more than 100 volunteers removed the floors, walls, fences, gardens, play areas and veterans’ housing. When Harris was 12 years old, his mother and four siblings were homeless and moved from shelter to shelter around the Bay Area at one point even living in a car. Harris spent a lot of time in homeless shelters but he especially remembers the Greater Richmond Interfaith Program so every time he’s in the area, he makes sure to pay his respects.
The Martinez, California, native would eventually attend Alabama where he would star as running back, helping the Crimson Tide to a national championship and then get drafted 24th overall by the Steelers. “In Alabama, I didn’t really go there because I didn’t really have time to do that. Ever since I’ve been out of college … I’m not going to say all the time but a good amount. I planned my draft there, I came back again after the draft to see some of the stuff they need done. I came back again to take some of the kids to a Giants game. “It was good to go back. Obviously, some of the people there are still working. I went back with my mom too and my family. It was good to renovate some of the things that needed updating,” he said.
Harris remembers his time at the shelter and continues to pay his success forward whenever he can. While visiting the shelter, Harris says he just tries to keep the kids’ minds off their struggles. “I tell them the basic stuff, it’s not like I give some grand speech or something but you know. I just tell them you can always change around the situation and sometimes I’m not even speaking to them about the situations they’re in because they all know where they’re at. I just try to take their minds off other things.”
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Too Good To Go, the company behind its namesake app for reducing food waste added Los Angeles to its list of cities in the US over the summer. Founded in 2016 in Copenhagen, and now in 15 countries, Too Good To Go saves more than 200,000 meals every day. Since the US launch 10 months ago, the app has amassed more than one million users and over 6,000 partners in cities across the US, including, New York City, Boston, Washington, San Francisco, Seattle, Portland, Chicago, Austin, and Atlanta.
Co founder Lucie Basch said “We throw away one-third of the food we produce each year. That’s $1.3 trillion worth of food that gets tossed. Food waste is responsible for 8% of greenhouse gas emissions. It has great consequences both on the environment and the economy. And socially speaking, it’s absurd to throw away the food we produce when we know today that 870 million people are underfed.”
The app connects consumers to surplus food from restaurants, bakeries, cafes and grocery stores at the end of each business day. Customers browse participating locations and can reserve and pay for a “surprise bag” on the app and head to the store during the pick-up window, which is based on each location’s closing time. There’s no fee to use the app on either end.
Basch said “Most stores do not want to run out of fresh food, so they over produce and then have waste. The app allows stores to update the amount of surplus they have in real-time, based on how sales are going throughout the day. The contents of the bag vary daily, but the consumer has an idea of what the bag will contain based on the type of food sold at the location. It’s really this win-win concept where the store doesn’t throw away food anymore and people can save food while getting three times the value of what they paid for,” Ms. Basch said. “I believe the best way to fight big causes like food waste is to make everyone part of the solution.”
The small volumes of food that stores have at the end of the day cannot effectively be redistributed to food banks or homeless shelters. The food is safe and ready for eating, but not sellable the next day. Too Good To Go fills the gap in high-density, urban areas by making it easy for consumers to pick up this surplus. The app is very straightforward, the buyer pays $4 to $6 for the bag and the store fills it with products valued at three times the price. The app takes a commission of $1.79 on every transaction, with the rest paid to the seller.
Now in 15 international markets including France, the United Kingdom, Denmark, Spain, Germany and the Netherlands. Too Good To Go has quickly become the go-to for conscious consumers and businesses around the world, resulting in more than 37 million app downloads and over 72 million meals saved to date. Plans are to be in many of the largest US cities by the end of 2021.
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