The ongoing coronavirus pandemic has left millions with food insecurity but good Samaritans like Doramise Moreau ensure that people in her community don’t go to bed hungry. The part-time janitor who lives in Miami has cooked over 1,000 meals a week for the hungry since the start of the pandemic. Moreau doesn’t have a vehicle so she walks or takes the bus to work and prepares the meals at the end of the week to feed between 1,000 – 1,500 people every Saturday.
Every Thursday and Friday, the 60 year old widow borrows her church’s truck to buy groceries. Notre Dame d’Haiti Catholic Church pays for the food, relying on donations. Moreau then cooks all day long preparing the meals singlehandedly, while church volunteers serve or deliver them to people in need. Sometimes cooking until past midnight, people ask if she’s exhausted but she says she is fueled by her faith and her passion for helping others encourages her to wake up early to start cooking.
Moreau said her desire to feed the hungry goes back to when she was a little girl in Haiti. She’d sneak food from her parents’ kitchen to give to those in need. Despite her mother’s fury, Moreau persisted because it bothered her so much seeing people in need.
Reginald Jean-Mary, a pastor at the church, said this isn’t Moreau’s first time lending a helping hand. She also sends pallets of food back monthly for her family and friends in Haiti. Since the start of the pandemic, every morning before work, Moreau lays out a table with hot teas and other homeopathic remedies for church staff, police, and community leaders to inhale and drink to help strengthen their immune system. “She takes care of everybody from A to Z. She’s a true servant. She goes beyond the scope of work to be a presence of hope and compassion for others,” Jean-Mary said.
Though she didn’t expect it, Moreau’s selfless deeds were rewarded by community leaders who nominated her to receive a brand new car. As part of a Miami, Florida anti-poverty initiative, community leaders nominate residents known for community service. The Toyota Corolla was purchased by the Martin Luther King Economic Development Corporation through a grant, and Moreau will only have to pay $125 monthly for three years before she can own it. It was just a small token of appreciation for a woman who does so much.
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In February, the Virginia-based disaster relief and humanitarian aid group, Mercy Chefs, reached the milestone of serving its 10 millionth meal. Founded after Hurricane Katrina, the nonprofit organization has served professionally prepared restaurant-quality meals to victims and first responders in 27 states and 10 countries, responding to more than 134 disasters.
Since the start of the Covid 19 pandemic in March 2020, they have distributed 7 million meals with the help of 10,000 community volunteers. The group uses coronavirus response distribution locations it has established across the US, where Mercy Chefs works with food distributors and volunteers to supplement the USDA Family Farmers Food Box Program with more meals.
Mercy Chefs has also deployed to locations in 2020 following natural disasters, including Hurricanes Hanna and Laura; and the recent tornado in Alabama. They have repeatedly returned to Panama City to serve those still affected by Hurricane Michael. Just after reaching their milestone, they headed to Dallas Texas when the call for help came as severe cold weather left millions without electricity, water or food.
They served thousands of hot meals to Texans during the unprecedented storms from a large mobile kitchen at Gateway Church North Fort Worth Campus. The team served both lunch and dinner to the community, distributing food from multiple locations. Mercy Chefs utilized several kitchens in order to prepare meals to distribute to citizens and also. They also have been working to provide clean drinking water to those who need it throughout Texas.
Founder Gary LeBlanc said he was driven to help with disaster relief on a broader scale when he volunteered in his hometown of New Orleans after Hurricane Katrina. “The devastation was so intense and widespread. I saw firsthand the incredible difference a hot meal could make. I was inspired to the point of distraction by the idea of serving high-quality food in a disaster area. Little did I know how far that distraction would lead and Mercy Chefs now has three mobile kitchens and two refrigerated trailers. “
LeBlanc founded the non-profit in 2006 to help with disaster relief and they are often one of the first organizations to arrive following a major weather event. His teams are capable of providing 15,000 meals daily to meet the needs of devastated communities. When the pandemic started Mercy Chefs delivered millions of meals through grocery box distribution in places like Texas, Florida, Virginia, Puerto Rico, Oklahoma and others. They are also working toward ways to support people in food insecure communities with job skills training, single mothers cooking classes, and budget recipe creation.
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One small business owner got a boost from the Late Night Show host Stephen Colbert and some heavyweight Hollywood talent on Super bowl Sunday. As Colbert explained on his show “These big companies aren’t the ones who need our support the most right now. Its small businesses out there who have been hurt the most in this pandemic. Of course a small business could never afford the millions of dollars it would cost to produce and run an ad on CBS tonight. So we decided to pick a small business and just give it an ad. A Colbert PSA encouraging the support of local businesses had already appeared during the game.
With that introduction, a commercial for North Carolina’s Foggy Pine Books began, with a voiceover from actor Sam Elliott and Oscar-winner Tom Hanks providing a priceless deadpan endorsement as well as a closing jingle, the ad also featured skydiving, edible books, footage of the actual bookstore and a spotlight on their drive through window service. It may be one of the most charming commercials in television history. “Foggy Pine Books has the best selection in all of Boone,” said Hanks, holding up some books. “They have books on all of my interests such as World War II, and also books about the events from 1939-45.”
They already had a GoFundMe campaign up seeking support that said: “Foggy Pine is owned by a woman named Mary Ruthless, who has poured her heart and soul into this establishment portraying her passion for books and her love for all people no matter their age, race, gender or whatever it may be; all are welcome there. But maybe not for long. This pandemic has hit small businesses hard and despite Mary’s efforts there has been minimal government aid. It’s up to individuals and communities of all sizes to work together to help those in need. And Foggy Pine is in need. Every community should have an inviting bookstore and Boone has one of the best and most welcoming indie bookstores on the entire east coast. It would be heartbreaking to let this award winning store slip away.”
Owner Mary Ruthless isn’t sure why or how their business was chosen. “It was kind of like winning the lottery. They wanted to feature a small business that had been hit hard by COVID and do what they could to promote them. I don’t know exactly what it was that caught their eye. I’m sure part of it was our drive-thru.” No matter how they were chosen, with a mandate to sell 1,350 books a month or face defeat, it was clear without some kind of change, the outlook for this small business looked pretty bleak.
“I did everything I could try to do to stay in business. There were several weeks I didn’t take a paycheck, I had to lay people off after our PPE ran out, but we made it through the holidays… I was really pleased with that, but winter is our slowest season and I was really concerned about whether or not we were going to make it through the season” Ruthless said.
Ruthless said when the store opened for business the Monday after the Super Bowl ad aired, there were 500 book orders waiting, and business, while it’s settled down a bit after the initial bump, remains brisk. “Weeks ago we were wondering how we were going to make it through winter and now I’m having to hire a couple of extra people to process all the extra orders” a grateful Ruthless said.
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The coronavirus pandemic was in its early stages but Heather Ochoa already had noticed the need for food was growing. She began laying out food from her pantry and extra groceries on a table in her driveway in Oakley, California to help feed those in need. Social media posts and word-of-mouth helped spread the word that Ochoa, a mother of four, who had been laid off from her job at a local school, almost always had food to spare.
When her homeowners association cited her for having food on the porch, almost 1,850 community members signed a petition supporting her work. Ochoa now has a shorter, less visible table and at an HOA hearing set for later this month she intends to request a humanitarian exception so she can keep her pantry during the pandemic.
“Heather Ochoa has selflessly volunteered to organize a food pantry at her home for those in need during these unprecedented times of this pandemic,” Jeanne Reeves wrote in the petition she launched three months ago. “We support Heather in this act of selfless kindness 100% and we do not want her cited or asked to change her set up for providing this food to our community.”
Realizing many of the city’s older residents did not drive or have the means to get to the church, and others could not make it during giveaway hours, the young mom began a delivery service to distribute the food. Ochoa’s pantry and her food deliveries to those who couldn’t come to her has been so successful, that she now has her own Facebook group, “The pantry … Where God guides, He provides,” to share news about her daily food giveaways. A nonprofit by the same name is also in the works and friends have started a GoFundMe page to help with legal expenses.
Every day Ochoa picks up donations of food that is about to expire from stores and bakeries, which she either delivers to those who need it or adds to her porch pantry, open daily from 1 to 8 p.m. She has regular stops on different days, bringing food to elderly families in Brentwood and Bethel Island and to families with children. In addition to delivering to individuals, Ochoa often visits area homeless encampments to give out leftover food and, sometimes, can openers.
Ochoa said she and others, including churches and nonprofits, “work in unity with each other.” So when the others have leftovers, she often picks them up to add to her pantry, and when they’re out of food they may send clients to her.
“Driving around to Brentwood, Oakley, Discovery Bay, Pittsburg, Antioch and Concord — that’s what I do,” she said. “I love going to their houses and meeting them and giving them food. Not everyone can afford a car…. I help a lot of families that are cancer-stricken or have an illness, are disabled or elderly. Some can’t afford groceries for a week or they can’t apply for food stamps or government help. There are so many outlets out there,” Ochoa said. “There is no reason for anyone to be hungry anymore.”
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Sometimes paths cross in life for the sole purpose of changing the lives of those involved. It’s no secret the housing market has changed during the pandemic. Sellers used to hope to get close to their asking price but today are receiving multiple offers well above their asking price. One Ontario father of three decided to sell his condo to the lowest bidder as a way of paying it forward. When he listed his condo in London, Ontario for $20,000 less than others in the area, he, of course, received multiple offers above the asking price.
Juliana Aguero was having a tough time buying a house after she separated from her husband. “Every time, I lost the offer for $100,000 or something like that. It was crazy,” said Aguero, who made about 10 offers on homes within a span of three months. When Aguero found a three-bedroom condo listed for $330,000, far less than other units in the same building, she offered $375,000. Unbeknownst to her, Aguero’s realtor had included a letter with her offer, detailing her client’s backstory. Aguero, who moved to Canada from Colombia 11 years ago, has two children with her ex-husband. The couple decided they wanted to live in the same neighborhood and raise their children together.
“When my realtor came, she actually started with Juliana’s offer,” said Damian Devonish, a London-based therapist with three children. “She said, ‘This is a really touching story. I know your heart and I know that you will want to give it to her.” Devonish, also an immigrant, arrived in Canada eight years ago from Barbados and believes strongly in paying it forward.
“We don’t know how life will treat us 10, 15, 20 years from now. So the best thing to do is to live it well today.” “I really didn’t have a lot of money when I came to Canada,” He said. “I was having difficulty getting a job because I needed a vehicle.” Devonish finally found a car and remembers how the seller agreed to take $500 less for it, and he also threw in a set of winter tires. And that’s why when Devonish reviewed all of the offers on his condo, and Aguero’s was the lowest by about $50,000, he still accepted it.
Aguero takes possession of the home in May in a market where homes are now listing at $600,000. “I just feel so blessed, I’ve cried. I cannot believe there are people like Damian.” During an interview with news outlets, Aguero spoke directly to Devonish: “I’m absolutely sure you will receive many, many blessings in different ways. Thank you! Thank you! Thank you, from the bottom of my heart.”
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As freezing temperatures gripped the US, Texas was left in crisis with thousands left without electricity and heat from an overwhelmed power grid and running water due to burst pipes. Plumbers in Houston have been overwhelmed since the storm wreaked havoc in many parts of the state. A New Jersey plumber saw “a call for help” from Texan plumbers on Facebook, who said they were being overwhelmed by 150 to 200 calls each day. He decided to help so he drove to Houston with a truck full of tools and got to work.
Andrew Mitchell, his wife Kisha Pinnock, and their 2-year-old son, and his apprentice, drove 22 hours from their home in Morristown, N.J., to fix burst pipes for residents of Houston. Before leaving the northeast, the couple bought $2,000 worth of plumbing supplies since they were scarce in Texas. The group arrived in Houston and their first repair was for Pinnock’s sister, who lives in Humble, Texas. She connected them with several neighbors who had been looking to hire plumbers. They quickly enlisted the services of Mitchell’s Plumbing & Heating.
“By the time we got here there were already about four or five jobs lined up from my sister, and we just hit those first and then everything after that has really just referrals from the initial customers, like their friends and family.” Kish Pinnock said once they arrived her husband has been working nonstop locating the damage in collapsed ceilings, frozen walls and – in one harrowing episode – working beside snake eggshells in a crawl space.
Among those relieved to find help was Dedrick Dock of Spring, Texas. He said he’d tried to get at least 15 plumbers out to his house before he heard about Mitchell’s Plumbing & Heating on social media from a friend’s neighbor. Dock and his family had been staying with relatives for more than a week because of a broken pipe in the garage. “We had to relocate for over a week because we needed to get someone out there,” he said. “And of course, with the plumbers here they were already overwhelmed with the work that was going on.”
The group had planned to return home after a week, but Mitchell decided to work until he ran out of material and is considering a return trip to the area if plumbers are still overwhelmed. “Last night, Andrew did not get back home until two in the morning and he was out of here by 07:30 this morning. He’s always been dedicated to his craft” Pinnock says. “A lot of the people we’ve helped were telling us they either can’t get a plumber on the phone or – if they do get one on the phone – the wait to be serviced is three to four weeks out, so they can’t have water during that entire time,” said Pinnock.
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Like millions of others, during the pandemic, Sofia Moncayo was furloughed from her job at a construction company but despite her own plight, she decided to help. In March 2020, a food distribution started in her New York City neighborhood and within a month, Moncayo took the reins of the food distribution program run through the Mosaic West Queens Church and expanded it to serve hundreds of people.
Through the program, dozens of volunteers distribute more than 1,000 boxes of food to families twice a week. “I think helping others has to do something to your brain chemically because if we had not being doing everything that we’re doing, I think this would have been a much scarier time,” she said. “Being able to dig in and help others, it really gives you perspective and helps you believe that you’re going to be OK too.”
Moncayo remains unemployed and she and her husband currently owe five months of rent for their martial arts studio in their New York City neighborhood. Most of the food is donated by a neighborhood restaurant and other sources. There’s also been help from the Farmers to Families Food Box Program overseen by the U.S. Department of Agriculture. Moncayo also continues to lead fundraisers to help those affected by the pandemic.
Many of the volunteers who joined in the food distribution she runs also lost their jobs during the pandemic. They’ve found a way to give back to their community during this difficult time and make sure everyone in need feels welcomed.
Sunnyside resident Carol Sullivan lost her stage manager job when Broadway theaters closed because of the virus. She was hesitant at first about receiving food from a pantry, but she said that Moncayo and the other volunteers made her feel welcome. “It has been a link to the community that I didn’t have before and it also saves a lot of anxiety over having to have money to pay for food over having to pay for the bills.” Sullivan said.
Moncayo comes from a humble background. Along with her family, she used to get in line in such pantries in order to have some food to eat. While things are uncertain for her, she still wants to give it back to the institution that helped her live and become who she is. “One of the things that we wanted to make sure is that we don’t look at people on the pantry line as people that need food, and really focus on, ‘hey, these are our neighbors.”
Residents in need have been able to pick up a wide variety of food items from the pantry such as canned food, fruit, vegetables, pasta, and prepackaged goods. Other items include baby diapers and infant formula. The organizers of the Sunnyside food pantry have been recognized by an international non-profit organization for their hard work. Several were named recipients of the Neighborhood Everyday Hero Award by the Kiwanis International Queens West Division for providing food to struggling residents throughout the pandemic. The award recognizes people who have gone above and beyond the call of duty to help residents during the COVID-19 shutdowns without expecting anything in return.
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According to the National Restaurant Association, more than 110,000 restaurants across the country have closed temporarily or for good as a result of the pandemic. One Wisconsin restaurant owner is well aware of the effects the pandemic has had on the restaurants in his community and he decided to help. He is using his own money to help other struggling local restaurants. Adolfo Melendez, owner of a Tex-Mex restaurant El Mezcal in Stevens Point, Wisconsin, has bought more than $2,000 in gift cards to restaurants in his community to raffle off to his customers. “If you help one person and another person helps another-that will help a lot. There’s probably 35% of the restaurants that keep struggling here.”
Melendez said he got the idea to help his fellow restaurant owners after a local realtor company helped his restaurant at the beginning of the pandemic. “They did something where people voted for their favorite restaurant and I got second place so they bought $300 in gift cards from me,” he said. “Right after that I was like I’ll probably do something similar.”
Melendez opened his restaurant just weeks before the pandemic hit so he felt first hand, the devastating effects of the pandemic grinding the restaurant industry to a complete halt. Despite a harsh beginning for his restaurant, the one generous act of another local business sparked his determination to pay it forward when he was able to. He said it’s important to help keep small businesses open during the pandemic because they are the staples of the community. “That’s part of what keeps us alive. You can go to Applebee’s, or you can go to Pizza Hut but it isn’t the same like when you go to this little diner or pizza joint. The whole idea is just to give other opportunities. I think it’s important to support a small business, that’s what makes this little town so strong, you know? Because big companies come and go.”
At the end of 2020, he began to buy gift cards from local restaurants in his community and raffling them off to customers on his restaurant’s Facebook page. Winners received $20 gift card to a local restaurant. The receiving restaurants said they were thankful for Melendez’s generosity and they know that surviving the pandemic means working together. One owner, Pete Ananiadis of Olympia Family Restaurant said “It’s a smart idea, we appreciate what he has done for our community. In these Covid times, it’s very important to eat local, small mom and pop shops. He understands that, and for all of us right now it’s a tough time.”
Selling gift cards and offering food for take-out have been some of the only ways local mom-and-pop restaurants have been able stay in business throughout the past year as the pandemic has limited their opportunities. Even one gift card purchase can help the restaurant and the recipient push through another day of this pandemic. Imagine the effect if others pay it forward and keep this kindness going. Small acts of kindness like this is how communities support each other and get through a crisis. As for Melendez, he plans to have two more gift card giveaways on his restaurants Facebook page because he isn’t done inspiring others that they can help too.
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Acclaimed author Stephen King is giving back to his home state. King is donating $6,500 to Farwell Elementary School, located in Lewiston, Maine, so that a group of students can publish their own books. King’s donation to the students in its Author Studies Program mean the students can publish the two books they’ve written.
As a group, the students — some of whom have graduated and are now in middle school — have been working on the books over the course of four years – working on the character development, plot, and overall storyline with the help of another Maine author, Gary Savage. The end result of their hard work is two books — an original and a sequel — and a 290-page manuscript. The books are ready for publication and with the help of King’s donation, they’ll be sent to a publishing company and available for purchase.
The books are about a boy’s adventures during the pandemic. Although the Author Study program has been in existence for several years, its focus shifted when the COVID-19 pandemic first reached Maine in March 2020. Savage and Martin moved the program online and tasked the students with taking Savage’s existing novel Fletcher McKenzie and the Passage to Whole and reworking it into an entirely new tale that incorporates their personal experiences in the coronavirus pandemic.
Principal Amanda Winslow said she’s proud of the students and what they’ve accomplished and praised the dedication of librarian Kathy Martin and author Gary Savage — who advised the students — towards making this happen. “I think it’s hard for kids to really understand the lesson of perseverance and patience, but they’ve been working on this book … and they’re definitely starting to reap the rewards of their hard work,” she said.
“Really incorporating their own experiences into the book, really that extra kind of feeling of this is a real book that you can really get your hands around, and once you start to read it you can’t put it down,” said Savage.
The books are expected to be printed and published in April of this year with the students in the program credited as contributing authors. “This student inspired book, ‘Fletcher McKenzie and the Passage to Whole,’ is a journey through Maine history and the wildly fantastic and healthy world of Whole. The major edits, written by elementary students, give the readers exactly what they crave at a time of Covid-19 fatigue and exhaustion — excitement, suspense, vividly funny characters, healthy eating, and subtle nutrition lessons, history lessons, respect for Native American history, and traditions, confusing and strange ventures, magical journeys, deadly danger, and closure.”
King’s donation is helping dozens of aspiring writers get one step closer to realizing their dreams. The $6,500 donation came through the Stephen and Tabitha King Foundation, a private nonprofit King and his wife launched in 1986 to help give back to local Maine communities. The foundation provides grants for projects in Maine that address the underlying causes and consequences of social and environmental problems. Giving priorities include health and human services, literacy, arts, and projects that will affect the most members of a community.
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With millions dependent on unemployment benefits and food bank lines reporting record numbers for turn out during food drops. The economic crisis set off by the pandemic has widened the chasm between the “haves” and the “have-nots” in the United States in new ways. The expanded rift has been accompanied by an outpouring of donations to local food banks, crowdfunding campaigns and other aid to financially devastated Americans.
The pandemic has shown that many people care about their neighbors and are willing to help. Amazon shareholder Mackenzie Scott’s $4 billion in charitable contributions, announced in December, may be the biggest. But there are plenty of Americans who are also chipping in, donating $10 or $20, some for the first time ever. About 70% of the donations made to campaigns on GoFundMe were under $50 this year, up from 40% in 2019.
Covid 19 Foundations have been established in every state in the US to help communities impacted by the pandemic. Donations to small and mid-sized charitable organizations were up 7.6% in the first nine months of 2020 over 2019. Charities received $2.47 billion in donations on Dec. 1, the Tuesday after Thanksgiving known as GivingTuesday, up 25% from 2019. Woodrow Rosenbaum, chief data officer for GivingTuesday said “People are giving like we’ve never seen before, what we have now is much more collective action.”
America’s Food Fund, started this year, raised over $44 million on GoFundMe, the largest campaign ever on the fundraising website. Long-time programs like the United States Post Office’s Operation Santa, which matches donors with needy families who send letters to a special North Pole address, report unprecedented support.
Across the globe, communities are raising funds for everything from Covid testing sites, necessities for those in need, food banks, helping small businesses, getting medical equipment for front line workers and even transport costs for farmers to get their harvest to hard hit areas hundreds of miles away. There are even people from different states banding together to help families facing eviction like The 1k Project.
GoFundMe itself even partnered with several foundations through their own COVID-19 Relief. They turn donations into grants for people and charities in need. Millions of people don’t know where their next meal will come from and people, even those who don’t have much themselves, are helping. Every donation, big or small, is helping others get through the pandemic.
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